Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, March 29, 2012

Visit SEEP at the Slovak Mass & Easter Breakfast (Pittsbugh PA)


ANNUAL SLOVAK MASS & EASTER CUSTOMS BREAKFAST
Saturday, March 31, 2012

St. Adalbert Church
160 So.15th Street, South Side, Pittsburgh PA

Please note the earlier times:
9:45 a.m. Recitation of Rosary (in Slovak)
10:00 a.m. -- Slovak Mass
11:00 a.m. -- SAMPLE SLOVAK EASTER FOODS
paska (sweet bread) sunka (ham) sirek (egg cheese) hrin (beets & horseradish)
at Prince of Peace Parish Center 81 South 13th Street, South Side, Pittsburgh PA
  • Homemade Baked Goods
  • Craft Demonstrations
  • Cultural Displays - (stop by the SEEP sro table and say "hello")
  • Imported Slovak gifts
  • Slovak "Auction" /Raffles
FREE ADMISSION - Donations Gratefully Accepted
For more information call (412) 481-8380

Friday, March 23, 2012

Slovak Vegetable Soup with Semolina Dumplings (Video)


 For those wanting to get more fiber or maintain a vegetarian diet, try this Slovak vegetable soup with homemade semolina dumplings. Source: YouTube and http://recepty.rodinka.sk/.

Saturday, March 3, 2012

Halusky Demo - February 19 Fasiangy (Johnstown PA)


Dennis Ragan prepares bryndzove halusky for a sell-out crowd during our Fasiangy event at the Venue of Merging Arts, Johnstown PA. Follow our blog for details on the next SEEP sro event. Photo courtesy of Cambria City Ethnic Festival.

Thursday, February 16, 2012

THIS SUNDAY! - Slovak Mardi Gras Event (Johnstown PA)


Celebrate carnival at the Slovak Fašiangy (Mardi Gras) February 19 at Venue of Merging Arts (Johnstown, PA). Activities include authentic Slovak bryndza cheese halusky cooking demo, Kamienka travelogue, gallery exhibit, displays, Slovak Imports and more. Halusky and light refreshments will be served. BYOB for 21+ with proper ID. Tickets online at: Eventbrite or at the door. https://www.facebook.com/events/118107568309775/

Tuesday, February 7, 2012

IN THE NEWS: Slovak heritage will be the center of attention at an upcoming party.

(TRIBUNE DEMOCRAT- JOHNSTOWN, PA) - A Slovak Mardi Gras, or Fasiangy, will be held from 2 to 5 p.m. Feb. 19 at Venue of Merging Arts, 305 Chestnut St. in the Cambria City section of Johnstown.

The Sustainable Environmental Economic Partnership, a Slovak-American partnership from Kosice, Slovakia, is sponsoring the celebration, said Karen Mesaros, who provides marketing and public relations for the organization.

Authentic Slovak potato haluski cooking demonstrations using bryndza sheep’s cheese will be given by Dennis Ragan of Indiana, Pa.
“He’s a friend and has done demonstrations in Pittsburgh,” Mesaros said. “When we think of haluski, we think noodles and cabbage, but in Slovakia, it’s potatoes and sheep cheese. It’s the national dish in Slovakia.”.....

READ THE COMPLETE STORY HERE: http://tribune-democrat.com/events/x584481250/Venue-of-Merging-Arts-to-host-Slovak-Mardi-Gras

Saturday, February 4, 2012

Pierogi Cookbook Author to Speak at Johnstown Event



Randy Horbal - author and peirogi connoisseur.
Author of Gourmet Perohi & Savory Folklore Sauces, Randy Horbal to speak at SEEP sro Slovak Mardi Gras event Sunday, February 19 at Venue of Merging Arts (Cambria City) in Johnstown PA. Horbal will also have a vendor table showcasing his unique pierogi merchandise as shown above. For more event details, see: http://slovakmardigras.eventbrite.com.

Thursday, January 26, 2012

Slovak Fašiangy (Mardi Gras) - Featuring Authentic Halusky Cooking Demo

Celebrate carnival at the Slovak Fašiangy (Mardi Gras) February 19 at Venue of Merging Arts (Johnstown, PA). Activities include authentic Slovak bryndza cheese halusky cooking demo, Kamienka travelogue, gallery exhibit, displays, Slovak Imports and more. Halusky and light refreshments will be served. BYOB for 21+ with proper ID. Tickets online at: Eventbrite or at the door. https://www.facebook.com/events/118107568309775/

Friday, January 20, 2012

Say "Bryndza!"



Cute commercial for Slovak bryndza (sheep's) cheese. Although some may want to eat it like ice cream in a cone, it is best when mixed with halusky dumplings--Slovakia's national dish. SEEP sro is exploring imports of the delicacy, stay tuned for details.

Thursday, January 19, 2012



Learn to cook like Baba (Grandma)
Join SEEP sro to celebrate Fasiangy (Slovak Mardi Gras) on Sunday, February 19 at the Venue of Merging Arts in Johnstown, Pennsylvania. Event highlights include a authentic Slovak halusky cooking demo and tasting using bryndza cheese. Other activities include a Kamienka travelogue and photo exhibit. Light refreshments will be served. See event listed on sidebar for more details.